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Chef Pierre

Lemon Traditional Meringue Pie

Features & Benefits

Pies use real imported lemon oil
Authentic, natural flavor
Filling is cooked, versus cold fillings, which are simply mixed together
Smooth and silky texture
Meringue pies feature a cutaway crimp
Reduces breakage and increases servability

Preparation

TO THAW WHOLE PIE WITH DOME:  1. In refrigerator: about 12 hours or overnight
At room temperature about 4 hours  2. Slice using a warm, wet knife; wipe knife after each cut.  3. Serve immediately or refrigerate.  4. Return thawed unused portions to refrigerator; keep covered.

FOR FROZEN PLATED SLICES THAW:  In refrigerator 3–4 hours