• Pre-Sliced for quick and easy plating!
• Pre-portioned for consistent serving sizes, controlled food cost and less waste!
• Less waste - thaw only the servings you need each day!
• KvHD Kosher

Preparation

Thawing Instructions:  1. Remove frozen pie from carton and remove overwrap.   2. With gloved hands, remove desired slice(s) from pie pan.   3. Gently pull paper dividers from sides of slice and plate frozen slice.   4. Thaw slices, covered for 1.5-2 hours. For best flavor, use thawed pie within 2 days.   5. Note: If thawing the whole pie, remove slice from tin with a pie server. If displaying whole pie, paper dividers may be removed for a more homemade appearance.   6. For best results, thaw sliced daily to meet demand and return unused portions to the carton for frozen storage up to 2 weeks.